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Agios Prokopios · Naxos · since 1984

ΠΕΡΑΜΑ

Perama means a passage. Ours is the passage into Agios Prokopios, and three generations have cooked here.

Open every evening from 19:00

Our story

Nikos opened the taverna with his mother, Garyfallia, in 1984.


Garyfallia cooked and Nikos looked after the guests. The taverna took its name from the ground it stands on — the perama, the passage into Agios Prokopios.

Since 1999 Nikos has run Perama together with his wife Anna, who came from Germany and made Naxos her home. Their son Samuel is the third generation to work these tables. Between them, guests are welcomed in Greek, English and German.

Nikos, Samuel and Anna beside a blue table of Naxian produce under the fig tree

Nikos, Samuel and Anna

From the kitchen

A few things worth ordering


Everything is cooked to order, so nothing is sitting under a lamp waiting for you. If you are not sure, ask — we would rather tell you what is best tonight than sell you the most expensive thing.

Fried feta in filo pastry with honey and sesame seeds
Feta with honey and sesameVegetarian Φέτα με μέλι και σουσάμι Fried until the crust cracks, honey poured over while it is still hot. Best in the first minute.
Salad Perama with rocket, sun-dried tomato, cucumber and shaved cheese
Salad “Perama”Vegetarian Σαλάτα «Πέραμα» Rocket, baby spinach, sun-dried tomatoes, parmesan and balsamico, finished with whatever fruit the island is picking that week.
Moussaka baked and served in a clay pot, topped with Naxian cheese
MoussakaBest in Agios Prokopios · 2026 Μουσακάς Layered and baked in our own kitchen, never bought in. Chosen by Restaurant Guru as the best moussaka in Agios Prokopios.
Stuffed tomato and green pepper with rice, served with rocket
Stuffed peppers and tomatoesVegetarian Γεμιστά Peppers, tomatoes and courgettes filled with rice and herbs, baked slowly in olive oil. Sunday food, cooked here every day.
Grilled squid on slate with baby spinach
Calamari Καλαμαράκια Grilled, fried or stuffed — three different dishes, really. Have it grilled if you want to taste the charcoal.
Mixed grill plate with lamb chop, pancetta, sausage, souvlaki and meatball
Mixed grill plate Μικτό πιάτο Naxos sausage, souvlaki, meatball, pancetta and a lamb chop, straight off the charcoal. One plate, five things — most tables share it.

The taverna

Evenings under the lights


Finding us

At the entrance to Agios Prokopios, on the main road.


Address
Agios Prokopios, 84300 Naxos, Greece
Hours
Every evening from 19:00
Geöffnet ab 19 Uhr
Phone
+30 22850 41970